This course is for coffee lovers of all kinds. Anyone who wants to learn how coffee is grown and processed and how it gets from the farm to your cup.
As a bonus, we also cover our four coffee brewing basics so you can serve coffee people love.
Costa Rica Termico and Anaerobic coffees. We cupped these live on Saturday, September 12th.
Want to up your home espresso game? Start pouring latte art? Learn how to max out your home espresso setup? This is the course you need.
Starting with customer service, the basics of coffee extraction as well as espresso and milk mechanics.